Ham and Swiss Croissant with Apricot Jam

This Ham and Swiss Croissant with Apricot Jam is an easy to make recipe that is perfect for a quick breakfast or lunch! It only takes 10 minutes to prepare and cook this delicious dish that will satisfy your taste buds!

Cooking Equipment:

Baking sheet, Oven, Knife

Preparation Time:

5

Cooking Time:

Total Time:

10

Cuisine:

French

Keywords:

Keywords:

Ham, Swiss, Croissant, Apricot Jam

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 croissant
2 slices of ham
2 slices of Swiss cheese
2 tablespoons of apricot jam

Cooking Instructions:

Preheat the oven to 350°F (175°C).
Cut the croissant in half lengthwise and place it on a baking sheet.
Place the ham and cheese slices on top of the croissant halves.
Spread the apricot jam over the top of the ham and cheese slices.
Bake in preheated oven for 5 minutes or until cheese is melted and croissant is golden brown.
Serve warm and enjoy!

Nutrition:

Calories – 350 kcal, Fat – 15 g, Carbohydrates – 40 g, Protein – 10 g

This Ham and Swiss Croissant with Apricot Jam is an easy to make recipe that is perfect for a quick breakfast or lunch! It only takes 10 minutes to prepare and cook this delicious dish that will satisfy your taste buds!

Rating:

3

Did You Know?

Cajun and Creole cuisines, which originated in Louisiana, are known for their spicy flavors.