Cuban Sandwich with Ham, Pork, Swiss, and Mustard

This Cuban sandwich is an easy-to-make classic combination of ham, pork, Swiss cheese, and mustard that’s perfect for lunch or dinner! It takes just 10 minutes to prepare and 5 minutes to cook for a delicious meal that’s packed with flavor!

Cooking Equipment:

Skillet or Pan

Preparation Time:

10

Cooking Time:

Total Time:

15

Cuisine:

Cuban

Keywords:

Keywords:

Cuban Sandwich, Ham, Pork, Swiss Cheese, Mustard

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free/Dairy Free/Paleo

Servings:

1

Ingredients:

2 slices of white bread
2 slices of ham
2 slices of pork loin
1 slice of Swiss cheese
1 teaspoon of mustard

Cooking Instructions:

Preheat a skillet over medium heat.
Place the two slices of bread on a cutting board. Spread the mustard on one side of each slice.
Place the ham and pork on one slice of bread and top with the Swiss cheese. Place the other slice on top to make a sandwich.
Place the sandwich in the preheated skillet and cook for 3-4 minutes per side until golden brown and the cheese has melted.
Remove from heat and serve immediately.

Nutrition:

Calories – 645 kcal; Fat – 24 g; Carbohydrates – 55 g; Protein – 39 g; Sodium – 1241 mg

This Cuban sandwich is an easy-to-make classic combination of ham, pork, Swiss cheese, and mustard that’s perfect for lunch or dinner! It takes just 10 minutes to prepare and 5 minutes to cook for a delicious meal that’s packed with flavor!

Rating:

2

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