Shrimp Po’ Boy with Remoulade and Lettuce

This easy-to-follow recipe for a shrimp po’ boy with remoulade and lettuce is sure to be a hit! The remoulade sauce adds a delicious flavor to the sandwich while the lettuce adds some crunchy texture. Enjoy this classic New Orleans sandwich in just 20 minutes!

Cooking Equipment:

Bowl, Knife, Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Cajun/Creole

Keywords:

Shrimp, Po’ Boy, Remoulade, Lettuce, Sandwich

Meal:

Main Course

Cooking Method:

Mixing

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g cooked shrimp, peeled and deveined

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

2 tablespoons chopped fresh parsley leaves

2 tablespoons chopped fresh chives leaves

Salt and pepper to taste

2 slices of French bread or hoagie rolls

4 lettuce leaves

Cooking Instructions:

In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, parsley and chives. Mix until well combined. Season with salt and pepper to taste.

Spread the remoulade sauce on both slices of bread or hoagie rolls.

Place the lettuce leaves on one slice of bread or roll. Top with the cooked shrimp.

Place the other slice of bread or roll on top of the shrimp and press down lightly to secure it in place.

Nutrition:

Calories – 500; Fat – 25g; Carbohydrates – 40g; Protein – 20g; Sodium – 1000mg

Rating:

Shrimp Po’ Boy with Remoulade and Lettuce

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