Shrimp Po’ Boy Sandwich

This easy-to-follow recipe for a delicious Shrimp Po’ Boy sandwich is sure to be a hit! The combination of cooked shrimp with mayonnaise, Dijon mustard and hot sauce is spread onto two slices of French bread or hoagie roll that have been lightly toasted in the oven before being topped with lettuce and tomato slices for an authentic Louisiana sandwich experience!

Cooking Equipment:

Baking sheet, medium bowl, knife & cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Cajun/Creole

Keywords:

Shrimp, Po’ Boy, Sandwich, Louisiana

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free (if using gluten free bread)

Servings:

Ingredients:

2 ounces cooked shrimp, peeled and deveined

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon hot sauce (optional)

2 slices of French bread or hoagie roll, toasted

1 tablespoon butter or margarine, melted

2 lettuce leaves, shredded or torn into small pieces

1 tomato slice, cut into thin wedges

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the cooked shrimp with the mayonnaise, Dijon mustard and hot sauce (if using). Mix until all ingredients are evenly combined.

Spread the butter or margarine on one side of each slice of bread or hoagie roll. Place the slices on a baking sheet and toast in an oven preheated to 350°F for 5 minutes.

Remove from oven and spread the shrimp mixture onto one side of each slice of bread or hoagie roll. Top with lettuce and tomato slices. Sprinkle with salt and pepper to taste. Serve immediately.

Nutrition:

Calories – 467; Fat – 17g; Carbohydrates – 46g; Protein – 24g; Sodium – 819mg

Rating:

Shrimp Po’ Boy Sandwich

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