Delicious Beef and Potato Pie

This delicious Beef and Potato Pie is a classic British dish that is sure to please! It’s packed with flavour and nutrition, easy to make in just over an hour using simple ingredients like lean minced beef, potatoes, onion, garlic, tomato paste and herbs & spices! Enjoy this hearty meal hot from your oven!

Cooking Equipment:

9 inch pie dish or ovenproof skillet; large skillet; spoon/spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

British

Keywords:

Beef, Potato, Pie, British, Easy

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

500g lean minced beef

2 large potatoes, peeled and diced into small cubes

1 onion, finely chopped

2 cloves of garlic, minced

1 tablespoon of tomato paste

1 teaspoon of dried oregano

1 teaspoon of dried thyme leaves

½ teaspoon of ground black pepper

2 tablespoons of olive oil

½ cup of beef stock or water

Salt to taste

Cooking Instructions:

Preheat the oven to 200°C/400°F.

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the minced beef and cook until browned, about 8 minutes. Stir in the tomato paste, oregano, thyme leaves and black pepper. Cook for another minute or two until fragrant.

Add the potatoes to the skillet and stir to combine with the beef mixture. Pour in the beef stock or water and season with salt to taste. Simmer for 10 minutes or until most of the liquid has been absorbed by the potatoes.

Transfer the mixture into a 9 inch pie dish or ovenproof skillet and spread it out evenly with a spoon or spatula. Bake in preheated oven for 25 minutes or until golden brown on top. Serve hot with your favorite sides!

Nutrition:

Calories – 590 kcal; Fat – 25g; Carbohydrates – 55g; Protein – 28g; Sodium – 500mg; Cholesterol – 75mg List of

Rating:

Did You Know?

Ploughman’s lunch is a cold meal typically consisting of bread, cheese, pickles, and sometimes meat or a hard-boiled egg.