Grilled Beef Skewers with Peanut Sauce

These Grilled Beef Skewers with Peanut Sauce are an easy-to-make Asian Fusion dish that is perfect for a summer BBQ or weeknight dinner! Marinate your beef cubes in a mixture of soy sauce, honey, garlic powder and ground ginger before grilling them to perfection on skewers and serve with a delicious homemade peanut sauce for dipping or drizzling over top!

Cooking Equipment:

Bowls, Skewers, Grill/Grill Pan/Stovetop Grill Pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian Fusion

Keywords:

Grilled, Beef, Skewers, Peanut Sauce

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g beef sirloin, cut into cubes

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon ground ginger

2 tablespoons vegetable oil For the Peanut Sauce:

2 tablespoons peanut butter

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon ground ginger

2 tablespoons water

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the beef cubes, soy sauce, honey, garlic powder and ground ginger. Mix until all ingredients are evenly distributed. Cover and let marinate in the refrigerator for at least 30 minutes.

Preheat your grill to medium-high heat. Thread the beef cubes onto skewers and brush with vegetable oil. Grill for about 5 minutes per side or until cooked through.

Meanwhile, make the peanut sauce by combining all of the ingredients in a small bowl and whisking until smooth. Taste and adjust seasoning as needed with salt and pepper.

Serve the grilled beef skewers with the peanut sauce on the side for dipping or drizzling over top of the skewers before serving. Enjoy!

Nutrition:

Calories – 590; Fat – 30g; Carbohydrates – 15g; Protein – 55g

Rating:

Did You Know?

Indian cuisine includes a wide variety of vegetarian and non-vegetarian dishes, with regional variations in spices and cooking techniques.