Smoked Tofu with Soy Sauce and Ginger

Enjoy this delicious vegan-friendly Smoked Tofu with Soy Sauce and Ginger dish that is perfect for a quick dinner or lunch! This easy-to-make dish requires only 10 minutes of preparation time before being smoked for 30 minutes to get that smoky flavor! Serve it hot with steamed rice or vegetables of your choice for a complete meal!

Cooking Equipment:

Smoker, Bowl, Greased Tray/Foil, Knife/Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian

Keywords:

Smoked Tofu, Soy Sauce, Ginger, Vegan, Quick Dinner

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Vegan

Servings:

Ingredients:

200g firm tofu

2 tablespoons soy sauce

1 teaspoon grated ginger

1 tablespoon olive oil

Cooking Instructions:

Preheat the smoker to medium heat.

Cut the tofu into cubes and place them in a bowl.

Add the soy sauce, ginger and olive oil to the bowl and mix until all the cubes are evenly coated.

Place the tofu cubes on a greased tray or foil and place it in the smoker for 30 minutes or until they are golden brown and crispy on the outside.

Serve hot with steamed rice or vegetables of your choice.

Nutrition:

Calories – 300 kcal; Fat – 15 g; Carbohydrates – 10 g; Protein – 25 g; Sodium – 500 mg

Rating:

Did You Know?

Rice is a staple food in many Asian countries, including China, Japan, Korea, and Thailand.