Cajun Shrimp Pizza

Spice up your next pizza night with this delicious Cajun Shrimp Pizza! This easy-to-make pizza is packed with flavor and is sure to be a hit with the whole family! It takes just 25 minutes to make this delicious meal that’s full of protein and flavor!

Cooking Equipment:

Baking sheet, small bowl(s), spoon or brush for spreading ingredients on crust

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

American

Keywords:

Keywords:

Cajun, Shrimp, Pizza, Easy, Quick

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

1 pre
made pizza crust
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon dried oregano leaves
2 tablespoons tomato paste
2 tablespoons water
200g cooked shrimp, peeled and deveined
2 cups shredded mozzarella cheese
2 tablespoons chopped fresh parsley leaves (optional)

Cooking Instructions:

Preheat oven to 425°F (220°C). Place the pizza crust on a baking sheet.
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, cayenne pepper, black pepper and oregano leaves. Brush the mixture over the pizza crust.
In another small bowl, mix together the tomato paste and water until combined. Spread over the pizza crust.
Top with shrimp and mozzarella cheese. Bake for 15 minutes or until cheese is melted and bubbly.
Sprinkle with fresh parsley leaves (optional). Slice and serve immediately. Enjoy!

Nutrition:

Calories – 585; Fat – 24g; Carbohydrates – 59g; Protein – 27g; Sodium – 890mg

Spice up your next pizza night with this delicious Cajun Shrimp Pizza! This easy-to-make pizza is packed with flavor and is sure to be a hit with the whole family! It takes just 25 minutes to make this delicious meal that’s full of protein and flavor!

Rating:

2

Did You Know?

Barbecue sauce varies widely across different regions of the United States, with some areas favoring sweet sauces and others preferring tangy or spicy sauces.