BBQ Beef Brisket Sandwich

This BBQ beef brisket sandwich is an easy yet flavorful meal that can be enjoyed any time of day! It’s made with simple ingredients like olive oil, garlic powder, onion powder, smoked paprika and ground cumin that are combined with Worcestershire sauce, tomato paste, brown sugar, apple cider vinegar and chicken broth to create a delicious marinade for the beef brisket before baking in the oven for two hours until tender. Serve on buns or rolls with your favorite condiments and sides for a delicious meal!

Cooking Equipment:

Roasting pan; Small bowl; Foil; Knife; Cutting board; Buns or rolls

Preparation Time:

Cooking Time:

Total Time:

2 hours 10 minutes

Cuisine:

American

Keywords:

BBQ, beef, brisket, sandwich, easy, flavorful

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

500g beef brisket

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

2 tablespoons Worcestershire sauce

2 tablespoons tomato paste

2 tablespoons brown sugar

½ cup apple cider vinegar

½ cup chicken broth

Cooking Instructions:

Preheat oven to 350°F (175°C).

Rub the beef brisket with olive oil and season with garlic powder, onion powder, smoked paprika and ground cumin. Place in a roasting pan.

In a small bowl mix together Worcestershire sauce, tomato paste, brown sugar, apple cider vinegar and chicken broth. Pour over the beef brisket in the roasting pan. Cover with foil and bake for 2 hours or until tender.

Remove from oven and let cool slightly before slicing into thin strips for sandwiches. Serve on buns or rolls with your favorite condiments and sides. Enjoy!

Nutrition:

Calories – 545; Fat – 22g; Carbohydrates – 33g; Protein – 43g

Rating:

Did You Know?

The muffuletta sandwich, which originated in New Orleans, includes ham, salami, provolone cheese, and olive salad on a large round roll.