Fried Green Tomato and Pimento Cheese Sandwich

Skillet, shallow bowl, spatula or tongs

10

20

American

Fried Green Tomato, Pimento Cheese, Sandwich

Main Course

Frying

Vegetarian

1

2 slices of white bread

2 tablespoons of butter, melted

1 large green tomato, sliced into 1/4 inch thick slices

1/4 cup of all

purpose flour

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

Salt and pepper to taste

2 tablespoons of vegetable oil for frying

4 tablespoons of pimento cheese spread

Heat a large skillet over medium heat. Add the butter and let it melt.

In a shallow bowl, combine the flour, garlic powder, onion powder, salt and pepper. Mix until combined.

Dip each tomato slice into the flour mixture and coat both sides evenly. Place the coated tomato slices in the skillet with the melted butter. Fry for 3 minutes on each side or until golden brown and crispy. Remove from heat and set aside on a plate lined with paper towels to absorb any excess oil.

Spread one tablespoon of pimento cheese onto each slice of bread. Place two fried green tomato slices onto one slice of bread and top with the other slice to make a sandwich.

Calories – 567; Fat – 28g; Carbohydrates – 55g; Protein – 18g

This Fried Green Tomato and Pimento Cheese Sandwich is an easy to make meal that packs a flavorful punch! The combination of fried green tomatoes and pimento cheese makes this sandwich unique in flavor while still being quick to prepare!

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The state of Rhode Island is famous for its clam cakes, which are similar to doughnuts but made with clam meat.