Gluten Free Raisin Bread

This gluten free raisin bread is an easy-to-make recipe that is perfect for breakfast, lunch or as a snack! It’s made with simple ingredients like gluten free all-purpose flour, baking powder & soda, salt, butter or margarine, buttermilk or yogurt, honey and egg plus raisins for added sweetness! Bake it in your oven for 40-45 minutes and enjoy it warm with your favorite spread!

Cooking Equipment:

9×5 inch loaf pan; medium bowl; whisk; spatula; toothpick; wire rack

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Gluten Free, Raisin Bread, Breakfast, Lunch, Snack

Meal:

Breakfast/Snack

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 cup gluten free all

purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons butter or margarine, melted and cooled slightly

3/4 cup buttermilk or plain yogurt

1/4 cup honey

1 large egg

3/4 cup raisins

Cooking Instructions:

Preheat oven to 350°F. Grease a 9×5 inch loaf pan with butter or margarine.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

In a separate bowl, whisk together the melted butter or margarine, buttermilk or yogurt, honey and egg until combined.

Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix!

Fold in the raisins until evenly distributed throughout the batter.

Pour batter into prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Let cool in pan for 10 minutes before transferring to a wire rack to cool completely before slicing and serving. Enjoy!

Nutrition:

Calories – 250; Fat – 4g; Carbohydrates – 48g; Protein – 5g; Fiber – 3g

Rating:

Did You Know?

The state of New Mexico is famous for its green chile, which is used in a variety of dishes.