Oil-Free Slow Cooker Beef Brisket

This oil-free slow cooker beef brisket is an easy way to enjoy a classic comfort food without any added oil or fat! With minimal preparation time and just 8 hours of cooking time in the slow cooker, this recipe is sure to become a family favorite!

Cooking Equipment:

Slow cooker

Preparation Time:

Cooking Time:

Total Time:

8 hours 10 minutes

Cuisine:

American

Keywords:

Beef Brisket, Slow Cooker, Oil-Free, Comfort Food

Meal:

Main Course

Cooking Method:

Slow cooking

Dietary Restrictions:

Oil-free

Servings:

Ingredients:

1 kg beef brisket

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

½ teaspoon ground black pepper

½ teaspoon sea salt

2 tablespoons apple cider vinegar

2 tablespoons Worcestershire sauce

Cooking Instructions:

Place the beef brisket in the slow cooker.

In a small bowl, mix together the garlic, oregano, thyme, smoked paprika, black pepper and sea salt. Sprinkle the mixture over the beef brisket.

Pour the apple cider vinegar and Worcestershire sauce over the beef brisket and mix until everything is evenly coated.

Cover and cook on low for 8 hours or until the beef is tender and cooked through.

Serve with your favorite sides and enjoy!

Nutrition:

Calories – 690 kcal; Protein – 56g; Fat – 40g; Carbohydrates – 5g; Sodium – 730mg; Cholesterol – 140mg

Rating:

Did You Know?

The state of Georgia is known for its peaches, which are often used in desserts.