Smoked Pork Tenderloin with Maple Glaze

This delicious smoked pork tenderloin with maple glaze is a perfect main course for any special occasion! The sweet and smoky flavors of the maple glaze pair perfectly with the tender pork, making it a truly memorable meal that can be prepared in just over an hour and a half using simple ingredients like olive oil, smoked paprika, garlic powder, onion powder, salt & pepper as well as maple syrup, Dijon mustard & apple cider vinegar for the glaze!

Cooking Equipment:

Smoker; Saucepan; Basting Brush; Meat Thermometer

Preparation Time:

Cooking Time:

Total Time:

1 hour 40 minutes

Cuisine:

American

Keywords:

Smoked Pork Tenderloin, Maple Glaze, Main Course

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten-free

Servings:

Ingredients:

1 pork tenderloin (about 500g)

2 tablespoons olive oil

2 tablespoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste For the Maple Glaze:

¼ cup maple syrup

2 tablespoons Dijon mustard

2 tablespoons apple cider vinegar

Cooking Instructions:

Preheat your smoker to 225°F.

Rub the pork tenderloin with olive oil, smoked paprika, garlic powder, onion powder, salt and pepper.

Place the pork in the smoker and cook for 1 hour and 15 minutes or until an internal temperature of 145°F is reached.

Meanwhile, make the maple glaze by combining the maple syrup, Dijon mustard and apple cider vinegar in a small saucepan over medium heat. Simmer for 5 minutes or until thickened slightly.

Once the pork has reached an internal temperature of 145°F, brush it generously with the maple glaze and cook for an additional 15 minutes or until an internal temperature of 155°F is reached.

Nutrition:

Calories – 690; Fat – 28g; Carbohydrates – 20g; Protein – 70g

Rating:

Did You Know?

The peanut butter and jelly sandwich is a classic American lunch food.