Smoked Butternut Squash Soup with Maple Syrup

Smoker, Baking Sheet, Large Pot, Immersion Blender or Food Processor

10

40

American

Butternut Squash, Maple Syrup, Smoked, Soup, Fall

Main Course

Smoking

Vegetarian

1

1 butternut squash (peeled and cubed)

2 tablespoons olive oil

1 onion (diced)

2 cloves garlic (minced)

2 cups vegetable broth

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon ground nutmeg

¼ cup maple syrup

Preheat your smoker to 225°F.

Place the cubed butternut squash on a baking sheet and drizzle with olive oil. Place in the smoker and cook for 20 minutes or until tender.

In a large pot over medium heat, add the onion and garlic and cook until softened, about 5 minutes.

Add the cooked butternut squash, vegetable broth, smoked paprika, cumin, nutmeg and maple syrup to the pot and bring to a boil. Reduce heat to low and simmer for 10 minutes or until all of the flavors have blended together.

Using an immersion blender or food processor, blend the soup until smooth. Serve warm with additional maple syrup if desired.

Calories – 200; Fat – 4g; Carbohydrates – 36g; Protein – 5g; Sodium – 300mg

This delicious smoked butternut squash soup with maple syrup is an easy way to enjoy all of the flavors of fall! It’s packed with nutrition and can be made in just 30 minutes using your smoker!

5

The hamburger is widely regarded as an iconic American food.