Philly Cheesesteak with Mushrooms and Provolone

This easy-to-make recipe for Philly cheesesteak with mushrooms and provolone is sure to be a hit! The savory steak mixture is cooked in a skillet before being topped with melted provolone cheese on Italian bread for an irresistible sandwich that can be ready in just 20 minutes!

Cooking Equipment:

Skillet, Knife & Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Philly Cheesesteak, Mushrooms, Provolone, Sandwich

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free (if using gluten free bread)

Servings:

Ingredients:

2 tablespoons olive oil

1/2 onion, sliced

1/2 cup mushrooms, sliced

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon salt

4 ounces steak, thinly sliced

2 slices provolone cheese

2 slices Italian bread

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat. Add the onions and mushrooms and cook until softened, about 5 minutes.

Add the garlic powder, black pepper, and salt to the skillet and stir to combine.

Add the steak to the skillet and cook until browned on both sides, about 3 minutes per side.

Place one slice of provolone cheese on each slice of Italian bread. Top each slice with half of the steak mixture and top with another slice of provolone cheese.

Place both sandwiches in the skillet and cook until cheese is melted and bread is golden brown, about 3 minutes per side.

Nutrition:

Calories – 500; Fat – 20g; Carbohydrates – 40g; Protein – 30g

Rating:

Did You Know?

Grits, which are made from ground corn, are a breakfast dish commonly served in the South.