Grilled Chicken with Guacamole and Cheddar Sandwich

This Grilled Chicken with Guacamole and Cheddar Sandwich is an easy-to-make meal that’s packed with flavor! The combination of savory grilled chicken, creamy guacamole, and melted cheddar cheese makes this sandwich irresistible! It’s ready in just 20 minutes and is sure to be a hit with everyone!

Cooking Equipment:

Skillet, Toaster/Griddle Pan, Oven

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Chicken, Guacamole, Cheddar Cheese

Meal:

Main Course

Cooking Method:

Grilling/Baking

Dietary Restrictions:

Gluten-Free (if using gluten-free bread)

Servings:

Ingredients:

2 slices of whole wheat bread

2 tablespoons of olive oil

1 boneless chicken breast, cut into thin strips

1/4 teaspoon of garlic powder

1/4 teaspoon of paprika powder

Salt and pepper to taste

2 tablespoons of guacamole

2 slices of cheddar cheese

Cooking Instructions:

Heat a large skillet over medium-high heat. Add the olive oil and let it heat up.

Add the chicken strips to the skillet and season with garlic powder, paprika powder, salt, and pepper. Cook for about 5 minutes or until the chicken is cooked through.

Toast the bread in a toaster or on a griddle pan until golden brown.

Spread one tablespoon of guacamole on each slice of toast. Top with the cooked chicken strips and two slices of cheddar cheese.

Place the sandwich in a preheated oven at 350°F for about 5 minutes or until the cheese has melted completely. Serve hot!

Nutrition:

Calories – 478 kcal; Fat – 28 g; Carbohydrates – 22 g; Protein – 33 g; Sodium – 615 mg; Cholesterol – 79 mg

Rating:

Did You Know?

The Monte Cristo sandwich, which is made with ham, turkey, and cheese sandwiched between slices of French toast, is a popular brunch dish.