Oil-Free Beef Sliders

These oil-free beef sliders are an easy and delicious meal that can be made in just 30 minutes! Packed with flavor and nutrition, they make the perfect lunch or dinner option!

Cooking Equipment:

Baking sheet, parchment paper, medium bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Beef Sliders, Oil-Free, Quick, Easy, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Oil-Free

Servings:

Ingredients:

200g lean ground beef

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

2 tablespoons Worcestershire sauce

2 tablespoons tomato paste

2 tablespoons low

sodium soy sauce

2 whole wheat slider buns

Cooking Instructions:

Preheat oven to 350°F.

In a medium bowl, combine ground beef, garlic powder, onion powder, black pepper, Worcestershire sauce, tomato paste and soy sauce. Mix until all ingredients are evenly distributed.

Form the mixture into two patties and place on a baking sheet lined with parchment paper.

Bake for 20 minutes or until cooked through.

Toast slider buns in a toaster oven or under the broiler for 1-2 minutes until lightly browned.

Place cooked patties on slider buns and serve immediately.

Nutrition:

Calories – 300; Fat – 6g; Carbohydrates – 34g; Protein – 24g; Sodium – 600mg List of

These oil-free beef sliders are an easy and delicious meal that can be made in just 30 minutes! Packed with flavor and nutrition, they make the perfect lunch or dinner option!

Rating:

Did You Know?

S’s, which are made by sandwiching chocolate and marshmallows between graham crackers and toasting them over a fire, are a beloved American camping treat.