Grilled Cheese with Balsamic-Glazed Onion and Goat Cheese

Large skillet or griddle, spatula or flipper

10

20

American

Grilled Cheese, Balsamic-Glazed Onion, Goat Cheese

Main Course

Stovetop

Vegetarian

1

2 slices of your favorite bread

2 tablespoons of butter, melted

1/4 cup of balsamic

glazed onions (see recipe below)

2 ounces of goat cheese, crumbled Balsamic

Glazed Onions Recipe:

1 tablespoon of olive oil

1 large onion, thinly sliced

2 tablespoons of balsamic vinegar

1 teaspoon of sugar

To make the balsamic-glazed onions, heat the olive oil in a large skillet over medium heat. Add the onion slices and cook until softened and lightly browned, about 5 minutes. Add the balsamic vinegar and sugar and cook for an additional 3 minutes until the onions are glazed. Set aside.

Heat a large skillet over medium heat. Spread one side of each slice of bread with melted butter. Place one slice in the skillet butter side down and top with half of the goat cheese and all of the balsamic-glazed onions. Top with remaining goat cheese and then place remaining slice on top butter side up.

Cook for 4 to 5 minutes until golden brown on both sides and cheese is melted. Serve warm.

Calories – 545; Fat – 25g; Carbohydrates – 50g; Protein – 20g; Sodium – 890mg

This Grilled Cheese with Balsamic-Glazed Onion and Goat Cheese is a delicious sandwich that comes together quickly! The sweet glaze on the onions pairs perfectly with creamy goat cheese for an amazing flavor combination that will satisfy your cravings!

4

Fried green tomatoes, which are slices of unripe tomatoes coated in cornmeal and fried, are a Southern delicacy.