Roasted Beet and Pear and Walnut Salad with Honey Mustard Dressing

This Roasted Beet and Pear & Walnut Salad with Honey Mustard Dressing is a delicious salad that is perfect for lunch or dinner! It’s packed with flavor from the roasted beets, sweet pears, crunchy walnuts & tangy honey mustard dressing! It’s easy to make & only takes about 40 minutes total! Plus it’s healthy & full of nutrients!

Cooking Equipment:

Baking sheet(s), parchment paper , small bowl , large bowl , whisk .

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roasted Beet, Pear, Walnut Salad, Honey Mustard Dressing

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 beetroot, peeled and cut into cubes

1 pear, cored and cut into cubes

2 tablespoons of walnuts, chopped

2 tablespoons of olive oil

Salt and pepper to taste For the Honey Mustard Dressing:

2 tablespoons of honey

2 tablespoons of mustard

2 tablespoons of olive oil

Cooking Instructions:

Preheat oven to 375°F (190°C).

Place the beetroot cubes on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Roast in preheated oven for 25 minutes or until tender.

Meanwhile, place the pear cubes on another baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Roast in preheated oven for 15 minutes or until tender.

In a small bowl whisk together honey, mustard, olive oil until combined. Set aside.

In a large bowl combine roasted beets, pears, walnuts together until combined. Pour over honey mustard dressing and toss to coat evenly. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition:

Calories: 350; Fat: 20g; Carbohydrates: 30g; Protein: 8g; Sodium: 200mg; Fiber: 5g

Rating:

Did You Know?

The state of New Mexico is famous for its green chile, which is used in a variety of dishes.