Roast Pork Sandwich with Garlic Aioli

Enjoy this delicious Roast Pork Sandwich with Garlic Aioli! It’s an easy-to-make sandwich that can be ready in no time! The combination of flavors is sure to please everyone at your table!

Cooking Equipment:

Skillet, Toaster or Stovetop

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roast Pork, Garlic Aioli, Sandwich, Easy

Meal:

Main Course

Cooking Method:

Sautéing

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1/2 cup mayonnaise

2 cloves garlic, minced

1 teaspoon lemon juice

Salt and pepper to taste

2 tablespoons olive oil

4 ounces pork tenderloin, sliced into thin strips

2 slices of bread of your choice

Cooking Instructions:

In a small bowl, mix together the mayonnaise, garlic, lemon juice and salt and pepper. Set aside.

Heat the olive oil in a large skillet over medium-high heat. Add the pork strips and cook for about 5 minutes or until cooked through.

Toast the bread slices in a toaster or on the stovetop until lightly golden brown.

Spread the garlic aioli on one side of each slice of toast and top with the cooked pork strips. Serve immediately.

Nutrition:

Calories – 478 kcal, Fat – 28 g, Carbohydrates – 22 g, Protein – 32 g

Enjoy this delicious Roast Pork Sandwich with Garlic Aioli! It’s an easy-to-make sandwich that can be ready in no time! The combination of flavors is sure to please everyone at your table!

Rating:

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