Gluten Free Whole Grain Hot Dog Buns

This easy-to-follow recipe will help you make delicious gluten free whole grain hot dog buns in just 30 minutes! Perfect for any occasion, these buns are sure to be a hit!

Cooking Equipment:

Bowl, spoon, baking sheet, parchment paper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Gluten Free, Whole Grain, Hot Dog Buns

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

150g gluten free flour blend

50g whole wheat flour

1 teaspoon baking powder

1 teaspoon sugar

½ teaspoon salt

1 tablespoon olive oil

150ml warm water

Cooking Instructions:

Preheat the oven to 180°C (350°F).

In a large bowl, mix together the gluten free flour blend, whole wheat flour, baking powder, sugar and salt.

Add the olive oil and warm water and mix until a dough forms.

Knead the dough for 5 minutes until it is smooth and elastic.

Divide the dough into 4 equal pieces and shape each piece into a bun shape.

Place the buns on a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown.

Nutrition:

Calories – 200; Fat – 4g; Carbohydrates – 34g; Protein – 5g; Fiber – 3g

This easy-to-follow recipe will help you make delicious gluten free whole grain hot dog buns in just 30 minutes! Perfect for any occasion, these buns are sure to be a hit!

Rating:

Did You Know?

The sandwich is another iconic American food, with variations such as the BLT and the Reuben.