Gluten Free Whole Grain Hamburger Buns

This recipe for gluten free whole grain hamburger buns is easy to make and perfect for any burger or sandwich! With just a few simple ingredients you can enjoy delicious buns in no time!

Cooking Equipment:

Large bowl, measuring cups, measuring spoons, greased baking sheet, oven mitts or pot holders

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Gluten Free, Whole Grain, Hamburger Buns

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 cup of gluten free all

purpose flour

1/2 cup of buckwheat flour

1/2 cup of oat flour

2 teaspoons of baking powder

1 teaspoon of salt

2 tablespoons of olive oil

1/2 cup of warm water

Cooking Instructions:

Preheat the oven to 350°F (175°C).

In a large bowl, mix together the gluten free all-purpose flour, buckwheat flour, oat flour, baking powder and salt.

Add the olive oil and warm water and mix until a dough forms.

Divide the dough into four equal parts and shape each part into a ball. Place the balls on a greased baking sheet and flatten slightly with your hands.

Bake for 20 minutes or until golden brown. Allow to cool before serving.

Nutrition:

Calories – 200; Fat – 4g; Carbohydrates – 36g; Protein – 5g; Fiber – 3g

This recipe for gluten free whole grain hamburger buns is easy to make and perfect for any burger or sandwich! With just a few simple ingredients you can enjoy delicious buns in no time!

Rating:

Did You Know?

Tex-Mex cuisine, which combines Mexican and American cuisine, is popular in the southwestern United States.