Dehydrated Fruit and Oatmeal Cookies with Raisins

Enjoy a delicious and healthy snack with these easy-to-make Dehydrated Fruit and Oatmeal Cookies with Raisins! Simply mix together rolled oats, raisins, dried fruit, honey or maple syrup, melted coconut oil or butter, cinnamon and salt before spreading onto dehydrator trays to dry for 8 hours at 135°F (57°C). Once dry and crispy remove from the dehydrator to enjoy!

Cooking Equipment:

Dehydrator

Preparation Time:

Cooking Time:

Total Time:

8 hours 10 minutes

Cuisine:

American

Keywords:

Dehydrated, Fruit, Oatmeal, Cookies, Raisins

Meal:

Snack

Cooking Method:

Dehydrating

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 cups rolled oats

1/2 cup raisins

1/4 cup dried fruit (such as apricots or cranberries)

2 tablespoons honey or maple syrup

2 tablespoons melted coconut oil or butter

1 teaspoon ground cinnamon

Pinch of salt

Cooking Instructions:

Preheat the dehydrator to 135°F (57°C).

In a large bowl, combine the oats, raisins, dried fruit, honey or maple syrup, melted coconut oil or butter, cinnamon and salt. Mix until everything is evenly combined.

Spread the mixture onto the dehydrator trays in an even layer.

Dehydrate for 8 hours at 135°F (57°C).

Once the cookies are dry and crispy, remove from the dehydrator and let cool before serving.

Nutrition:

Calories – 200; Fat – 6g; Carbohydrates – 30g; Protein – 4g; Fiber – 4g

Rating:

Did You Know?

The hamburger is widely regarded as an iconic American food.