Smoked Shrimp Dip with Cream Cheese and Herbs

This Smoked Shrimp Dip with Cream Cheese and Herbs is an easy-to-make appetizer that’s full of flavor! It’s made with smoked shrimp, cream cheese, herbs and spices for a delicious dip that everyone will love!

Cooking Equipment:

Baking dish; Bowl; Oven; Spoon/Spatula/Whisk

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Smoked Shrimp, Cream Cheese, Herbs, Appetizer

Meal:

Appetizer

Cooking Method:

Baking/Oven

Dietary Restrictions:

Gluten-free

Servings:

1

Ingredients:

100g smoked shrimp, chopped
200g cream cheese, softened
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives, chopped
1 tablespoon fresh dill, chopped
1 teaspoon garlic powder
Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the smoked shrimp, cream cheese, parsley, chives, dill and garlic powder. Mix until all ingredients are well combined.
Season with salt and pepper to taste.
Transfer the mixture to a baking dish and bake in a preheated oven at 350°F for 10 minutes or until the dip is hot and bubbly.
Serve warm with crackers or chips of your choice.

Nutrition:

Calories – 250; Fat – 20g; Carbohydrates – 4g; Protein – 12g

This Smoked Shrimp Dip with Cream Cheese and Herbs is an easy-to-make appetizer that’s full of flavor! It’s made with smoked shrimp, cream cheese, herbs and spices for a delicious dip that everyone will love!

Rating:

5

Did You Know?

The po’ boy sandwich, which originated in Louisiana, typically includes fried seafood or roast beef on a baguette.