Smoked Spinach Dip with Cream Cheese and Bacon

This smoked spinach dip with cream cheese and bacon is an easy-to-make appetizer that will be a hit at your next gathering! It’s packed with flavor from the smoked paprika and bacon crumbles and only takes 40 minutes to make! Serve it warm with crackers or chips for dipping!

Cooking Equipment:

Smoker; Oven-safe dish; Medium bowl; Spoon or spatula for mixing

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Smoked, Spinach, Dip, Cream Cheese, Bacon

Meal:

Appetizer

Cooking Method:

Smoking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 cups of fresh spinach leaves, chopped

4 slices of bacon, cooked and crumbled

1/2 cup of cream cheese, softened

1/4 cup of sour cream

1/4 cup of mayonnaise

2 cloves of garlic, minced

1 teaspoon of smoked paprika

Cooking Instructions:

Preheat your smoker to 225°F.

In a medium bowl, combine the spinach leaves, bacon crumbles, cream cheese, sour cream, mayonnaise, garlic and smoked paprika. Mix until all ingredients are evenly combined.

Place the mixture in an oven-safe dish and place it in the smoker.

Smoke for 30 minutes or until the dip is hot and bubbly.

Serve warm with crackers or chips for dipping!

Nutrition:

Calories – 200; Fat – 15g; Carbohydrates – 5g; Protein – 10g

Rating:

Did You Know?

Clam bakes, which are a New England tradition, involve cooking clams, lobster, corn, and potatoes over an open fire.