Roasted Brussels Sprouts and Bacon and Apple Salad with Maple Dijon Dressing

This Roasted Brussels Sprouts and Bacon and Apple Salad is an easy yet flavorful dish that is perfect for any occasion! The combination of roasted Brussels sprouts, crispy bacon pieces, sweet apples all tossed together in a sweet yet tangy maple dijon dressing makes this salad irresistible! Plus it’s ready in just 35 minutes!

Cooking Equipment:

Baking sheet(s), parchment paper, large bowl(s), small bowl(s)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roasted Brussels Sprouts, Bacon, Apple, Maple Dijon Dressing

Meal:

Main Course/Salad

Cooking Method:

Roasting/Baking

Dietary Restrictions:

Vegetarian (omit bacon)

Servings:

Ingredients:

4 slices of bacon, diced

2 cups of Brussels sprouts, halved

1 apple, diced

2 tablespoons of olive oil

Salt and pepper to taste

2 tablespoons of maple syrup

1 tablespoon of dijon mustard

Cooking Instructions:

Preheat oven to 375°F.

Place the diced bacon on a baking sheet lined with parchment paper. Bake for 15 minutes or until crispy. Remove from oven and set aside.

In a large bowl, combine the halved Brussels sprouts, diced apple, olive oil, salt and pepper. Toss to combine. Spread the mixture onto a baking sheet lined with parchment paper. Bake for 10-15 minutes or until the Brussels sprouts are golden brown and tender. Remove from oven and set aside to cool slightly.

In a small bowl, whisk together the maple syrup and dijon mustard until combined. Set aside.

To assemble the salad, place the roasted Brussels sprouts mixture in a large bowl along with the cooked bacon pieces and maple dijon dressing. Toss to combine all ingredients together until evenly coated in dressing. Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Enjoy!

Nutrition:

Calories – 350; Fat – 20g; Carbohydrates – 28g; Protein – 12g; Sodium – 450mg; Cholesterol – 30mg

Rating:

Did You Know?

New Orleans-style beignets, which are deep-fried doughnuts dusted with powdered sugar, are a popular breakfast treat.