Easy Beef Sliders

These easy beef sliders are perfect for any party or gathering! With just a few simple ingredients and minimal cooking time, you can have these delicious little burgers ready in no time! Serve with your favorite toppings for an extra special treat!

Cooking Equipment:

Skillet/frying pan; Medium bowl; Spatula/turner; Knife; Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Beef Sliders, Burgers, Party Food

Meal:

Main Course

Cooking Method:

Pan-frying/sauteing

Dietary Restrictions:

Gluten-free (if using gluten-free buns); Dairy-free (if omitting cheese)

Servings:

Ingredients:

200g ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

2 tablespoons Worcestershire sauce

2 tablespoons ketchup

2 tablespoons mayonnaise

4 slider buns or dinner rolls, split in half

Cooking Instructions:

In a medium bowl, combine the ground beef, garlic powder, onion powder, Worcestershire sauce, ketchup and mayonnaise. Mix until all ingredients are evenly distributed.

Form the mixture into four small patties.

Heat a large skillet over medium heat and add the patties to the pan. Cook for 5 minutes per side or until cooked through.

Place each patty on a bun or roll and serve with your favorite toppings such as lettuce, tomato and cheese.

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 18g; Protein – 15g List of

Rating:

Did You Know?

S’s, which are made by sandwiching chocolate and marshmallows between graham crackers and toasting them over a fire, are a beloved American camping treat.