Delicious Beef and Onion Sandwich

This delicious Beef and Onion Sandwich is an easy lunchtime treat that’s ready in just 30 minutes! It’s full of flavor from the garlic powder, black pepper, paprika, butter, onion, and ground beef that make up this tasty sandwich!

Cooking Equipment:

Skillet or griddle; Toaster or griddle; Knife; Cutting board; Spatula or spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Beef, Onion, Sandwich, Lunchtime Treat

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free (if using gluten free bread)

Servings:

Ingredients:

2 slices of white bread

2 tablespoons of butter

1/2 onion, diced

1/2 teaspoon of garlic powder

1/4 teaspoon of black pepper

1/4 teaspoon of paprika

4 ounces of ground beef

Cooking Instructions:

Heat a large skillet over medium heat. Add the butter and let it melt.

Add the diced onion to the skillet and cook until softened, about 5 minutes.

Add the garlic powder, black pepper, and paprika to the skillet and stir to combine.

Add the ground beef to the skillet and cook until browned, about 8 minutes.

Toast the bread slices in a toaster or on a griddle until golden brown.

Assemble the sandwiches by topping one slice of toast with the beef mixture and then topping with another slice of toast. Serve immediately.

Nutrition:

Calories – 590; Fat – 22g; Carbohydrates – 57g; Protein – 33g; Sodium – 880mg List of

Rating:

Did You Know?

The state of Utah is known for its fry sauce, a condiment made with ketchup and mayonnaise.