Grilled Chicken with Chipotle Mayo and Pepper Jack on a Brioche Bun

This easy-to-make grilled chicken sandwich is full of flavor thanks to its chipotle mayo and pepper jack cheese topping served on a brioche bun! With just 10 minutes preparation time and 10 minutes cooking time, you can have this delicious meal ready in no time!

Cooking Equipment:

Skillet, small bowl, panini press (optional)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Chicken, Chipotle Mayo, Pepper Jack Cheese, Brioche Bun

Meal:

Main Course

Cooking Method:

Grilling/Toasting

Dietary Restrictions:

Gluten Free (if using gluten free buns)

Servings:

Ingredients:

2 tablespoons of olive oil

1 boneless skinless chicken breast

Salt and pepper to taste

2 tablespoons of mayonnaise

1 teaspoon of chipotle powder or 1 tablespoon of chipotle paste

1 brioche bun, split in half and lightly toasted

2 slices of pepper jack cheese

Cooking Instructions:

Heat the olive oil in a large skillet over medium-high heat.

Season the chicken breast with salt and pepper. Place the chicken in the skillet and cook for 5 minutes per side or until cooked through.

In a small bowl, mix together the mayonnaise and chipotle powder or paste until combined.

Spread the chipotle mayo on both halves of the brioche bun. Place the cooked chicken breast on one half of the bun and top with two slices of pepper jack cheese. Place the other half of the bun on top to make a sandwich.

Grill or toast in a panini press for 3-4 minutes or until golden brown and cheese is melted. Serve immediately.

Nutrition:

Calories – 498; Fat – 24g; Carbohydrates – 37g; Protein – 28g

Rating:

Did You Know?

The state of Hawaii is famous for its poke bowls, which are made with raw fish and rice.