One Serving Philly Cheesesteak Pizza

Enjoy the classic flavors of a Philly cheesesteak in pizza form with this easy one-serving recipe that comes together in just 25 minutes! Start by cooking steak, peppers, and onions in a skillet before topping your favorite pizza crust with the mixture and provolone cheese before baking it all together for 12-15 minutes until golden brown perfection!

Cooking Equipment:

Skillet, Baking Sheet or Pizza Stone

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

American

Keywords:

Keywords:

Philly Cheesesteak, Pizza, Steak, Peppers, Onions, Provolone Cheese

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian (omit steak)

Servings:

1

Ingredients:

60g steak, thinly sliced
1/4 red bell pepper, diced
1/4 green bell pepper, diced
1/4 onion, diced
30g provolone cheese, shredded
2 tablespoons olive oil
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.
Heat olive oil in a skillet over medium heat. Add steak and cook for 3-4 minutes until lightly browned. Add peppers and onions and cook for an additional 3-4 minutes until vegetables are softened. Season with salt and pepper to taste. Remove from heat and set aside.
Place pizza crust on a baking sheet or pizza stone. Top with steak mixture and sprinkle with cheese. Bake for 12-15 minutes until cheese is melted and crust is golden brown.

Nutrition:

Calories – 590; Fat – 25g; Carbohydrates – 55g; Protein – 33g; Sodium – 940mg

Enjoy the classic flavors of a Philly cheesesteak in pizza form with this easy one-serving recipe that comes together in just 25 minutes! Start by cooking steak, peppers, and onions in a skillet before topping your favorite pizza crust with the mixture and provolone cheese before baking it all together for 12-15 minutes until golden brown perfection!

Rating:

2

Did You Know?

Barbecue sauce varies widely across different regions of the United States, with some areas favoring sweet sauces and others preferring tangy or spicy sauces.