Gluten-Free Cheese Bread

This delicious gluten-free cheese bread is easy to make and full of flavor! It’s perfect for any meal and takes only 35 minutes from start to finish!

Cooking Equipment:

Bowls, whisk, spatula/spoon, 9×5 inch loaf pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Gluten-Free, Cheese, Bread, Easy, Delicious

Meal:

Side Dish

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 cups gluten

free all

purpose flour

1 teaspoon baking powder

1 teaspoon salt

2 tablespoons butter, melted and cooled slightly

1 cup grated cheddar cheese

½ cup milk or non

dairy milk alternative

Cooking Instructions:

Preheat oven to 375°F (190°C). Grease a 9×5 inch loaf pan with butter or nonstick cooking spray.

In a medium bowl, whisk together the gluten-free flour, baking powder and salt.

In a separate bowl, mix together the melted butter and grated cheese until combined.

Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

Pour the batter into the prepared loaf pan and spread evenly with a spatula or spoon.

Bake for 25 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.

Nutrition:

Calories – 250; Fat – 10g; Carbohydrates – 28g; Protein – 8g; Sodium – 350mg

This delicious gluten-free cheese bread is easy to make and full of flavor! It’s perfect for any meal and takes only 35 minutes from start to finish!

Rating:

The sandwich is another iconic American food, with variations such as the BLT and the Reuben.