Smoked Bologna

This smoked bologna recipe is perfect for a quick and easy meal that packs a lot of flavor! The smoky flavor pairs perfectly with the spices and herbs used to season it. It takes just 10 minutes to prepare before smoking for 2 hours or until it reaches an internal temperature of 165°F. Let rest for 10 minutes before slicing and serving!

Cooking Equipment:

Smoker, Knife, Cutting Board

Preparation Time:

10

Cooking Time:

Total Time:

2 hours 10 minutes

Cuisine:

American

Keywords:

Keywords:

Smoked Bologna, Smoker, Spices, Herbs

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten-Free

Servings:

1

Ingredients:

1 pound of bologna
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of smoked paprika
½ teaspoon of black pepper

Cooking Instructions:

Preheat your smoker to 225°F.
Rub the bologna with olive oil and season with garlic powder, onion powder, smoked paprika, and black pepper.
Place the bologna on the smoker grate and smoke for 2 hours or until it reaches an internal temperature of 165°F.
Remove from the smoker and let rest for 10 minutes before slicing and serving.

Nutrition:

Calories – 500; Fat – 30g; Carbohydrates – 5g; Protein – 25g

This smoked bologna recipe is perfect for a quick and easy meal that packs a lot of flavor! The smoky flavor pairs perfectly with the spices and herbs used to season it. It takes just 10 minutes to prepare before smoking for 2 hours or until it reaches an internal temperature of 165°F. Let rest for 10 minutes before slicing and serving!

Rating:

5

Did You Know?

New England cuisine is known for its seafood, with clam chowder and lobster rolls being popular dishes.