Smoked Reuben Sandwich with Corned Beef and Sauerkraut

Enjoy this delicious twist on a classic sandwich with this Smoked Reuben Sandwich with Corned Beef and Sauerkraut! This recipe is easy to make in your smoker in just two hours for a smoky flavor that can’t be beat!

Cooking Equipment:

Smoker, baking sheet or cast iron skillet

Preparation Time:

Cooking Time:

Total Time:

2 hours 10 minutes

Cuisine:

American

Keywords:

Smoked, Reuben, Sandwich, Corned Beef, Sauerkraut

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 slices of rye bread

4 ounces of corned beef, thinly sliced

1/4 cup of sauerkraut, drained and rinsed

2 tablespoons of Thousand Island dressing

1 tablespoon of butter, melted

1/4 teaspoon of smoked paprika

Cooking Instructions:

Preheat your smoker to 225°F.

Place the corned beef on the smoker grate and smoke for 1 hour.

Meanwhile, spread the butter on one side of each slice of bread. Sprinkle the smoked paprika over the butter.

After an hour, remove the corned beef from the smoker and assemble your sandwiches by layering the corned beef, sauerkraut and Thousand Island dressing on one slice of bread. Top with the other slice of bread, buttered side up.

Place the sandwiches on a baking sheet or in a cast iron skillet and return to the smoker for an additional hour or until golden brown and crispy on both sides.

Serve warm and enjoy!

Nutrition:

Calories – 590; Fat – 25g; Carbohydrates – 40g; Protein – 40g; Sodium – 1550mg

Rating:

Did You Know?

The hot dog is another popular American food, often served at ballparks and other sporting events.