Smoked Grilled Cheese Sandwiches with Tomato Soup

Enjoy this smoky twist on a classic combination with this easy recipe for smoked grilled cheese sandwiches with tomato soup! The cheesy sandwiches are cooked in a smoker for 15-20 minutes until golden brown and served with a side of flavorful tomato soup!

Cooking Equipment:

Smoker, Baking Sheet, Small Saucepan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Smoked, Grilled Cheese, Tomato Soup, Sandwiches

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of white bread

2 slices of cheddar cheese

1 tablespoon butter, melted

1/2 cup canned tomato soup

1 teaspoon smoked paprika

Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to 225°F.

Place the two slices of bread on a baking sheet and top each slice with one slice of cheese.

Brush the melted butter over the top of each sandwich.

Place the baking sheet in the smoker and cook for 15-20 minutes or until the cheese is melted and the bread is golden brown.

Meanwhile, heat up the canned tomato soup in a small saucepan over medium heat until it’s hot. Stir in the smoked paprika, salt, and pepper to taste.

Serve the smoked grilled cheese sandwiches with a side of tomato soup for dipping or pouring over top!

Nutrition:

Calories – 690; Fat – 35g; Carbohydrates – 58g; Protein – 32g

Rating:

Did You Know?

The hamburger is widely regarded as an iconic American food.