Smoked Duck Breast

This smoked duck breast recipe is an easy way to enjoy the smoky flavor of duck. It’s perfect for a special occasion or just a weeknight dinner. The preparation time is 10 minutes and cooking time is 1 hour at 225°F until the internal temperature reaches 165°F. The nutritional information per serving is 575 calories, 35g fat, 0g carbohydrates and 50g protein. The ingredients needed are one 500g duck breast, two tablespoons olive oil, two teaspoons smoked paprika, one teaspoon garlic powder, one teaspoon onion powder and salt and pepper to taste.

Cooking Equipment:

Smoker grate

Preparation Time:

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

American

Keywords:

Smoked Duck Breast, Duck, Smoked, Dinner

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 duck breast (approx. 500g)

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to 225°F.

Rub the duck breast with olive oil and season with smoked paprika, garlic powder, onion powder, salt and pepper.

Place the duck breast on the smoker grate and smoke for 1 hour or until the internal temperature reaches 165°F.

Nutrition:

Calories – 575; Fat – 35g; Carbohydrates – 0g; Protein – 50g

Rating:

Did You Know?

American cuisine has been heavily influenced by the country’s history of immigration, with influences from Europe, Africa, Asia, and Latin America.