Grilled Chicken with Buffalo Sauce and Blue Cheese on a Ciabatta Roll

Enjoy this delicious sandwich made with grilled chicken, buffalo sauce, and blue cheese on a ciabatta roll! It’s easy to make and perfect for lunch or dinner!

Cooking Equipment:

Skillet, spatula/tongs, knife/cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Chicken, Buffalo Sauce, Blue Cheese, Ciabatta Roll

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten-free (if using gluten-free bread)

Servings:

Ingredients:

2 tablespoons olive oil

1 boneless skinless chicken breast

Salt and pepper to taste

2 tablespoons buffalo sauce

1 ciabatta roll, split in half lengthwise

2 tablespoons crumbled blue cheese

Cooking Instructions:

Heat the olive oil in a large skillet over medium-high heat.

Season the chicken breast with salt and pepper to taste. Place the chicken in the skillet and cook for 5 minutes per side or until cooked through.

Remove the chicken from the skillet and brush both sides with buffalo sauce. Return to the skillet and cook for an additional minute per side or until heated through.

Place the chicken on one half of the ciabatta roll and top with crumbled blue cheese. Place the other half of the roll on top and serve immediately.

Nutrition:

Calories – 590; Fat – 18g; Carbohydrates – 56g; Protein – 43g; Sodium – 1260mg

Enjoy this delicious sandwich made with grilled chicken, buffalo sauce, and blue cheese on a ciabatta roll! It’s easy to make and perfect for lunch or dinner!

Rating:

Did You Know?

The Cobb salad, which includes bacon, avocado, blue cheese, chicken, tomatoes, and hard-boiled eggs, was invented in Hollywood in the s.