Grilled Chicken, Bacon and Ranch Wrap

This Grilled Chicken, Bacon and Ranch Wrap is an easy meal that can be made in under 30 minutes! It’s packed with flavor from grilled chicken strips, crispy bacon slices and creamy ranch dressing all wrapped up in a warm tortilla or wrap for a delicious meal any time of day!

Cooking Equipment:

Skillet, spatula/tongs

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Chicken, Bacon, Ranch, Wrap

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten-free (if using gluten-free wrap/tortilla)

Servings:

Ingredients:

2 slices of bacon

2 tablespoons of ranch dressing

1 chicken breast fillet, sliced into strips

1 wrap or tortilla of your choice

1 teaspoon of olive oil

Salt and pepper to taste

Cooking Instructions:

Heat a skillet over medium-high heat and add the bacon. Cook until crispy then remove from the pan and set aside.

In the same skillet, add the chicken strips and season with salt and pepper. Cook for 5-7 minutes until cooked through.

Spread the ranch dressing on the wrap or tortilla then top with the cooked chicken strips and bacon slices.

Drizzle with olive oil then fold up the wrap or tortilla to enclose the filling.

Heat a skillet over medium heat then place the wrap in it for 2-3 minutes per side until golden brown and crispy on both sides.

Serve warm with your favorite sides!

Nutrition:

Calories – 467; Fat – 22g; Carbohydrates – 33g; Protein – 28g

Rating:

Did You Know?

The Monte Cristo sandwich, which is made with ham, turkey, and cheese sandwiched between slices of French toast, is a popular brunch dish.