Grilled Cheese with Caramelized Onion and Fig Jam on Raisin Bread

This recipe for Grilled Cheese with Caramelized Onion and Fig Jam on Raisin Bread is a delicious twist on the classic grilled cheese sandwich that can be prepared in just 10 minutes! Enjoy this unique combination of flavors that will make your taste buds sing!

Cooking Equipment:

Skillet, spatula or flipper, knife, cutting board

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled Cheese, Caramelized Onion, Fig Jam, Raisin Bread

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 slices of raisin bread
2 tablespoons of butter, softened
1/4 cup of caramelized onions
2 tablespoons of fig jam
1/4 cup of shredded cheddar cheese

Cooking Instructions:

Preheat a skillet over medium heat.
Spread one side of each slice of raisin bread with butter. Place the slices butter-side down onto the preheated skillet.
Spread the fig jam onto one slice of bread and top with the caramelized onions and shredded cheddar cheese. Place the other slice of bread on top, butter-side up.
Cook for 4-5 minutes until golden brown and cheese is melted. Flip over and cook for an additional 4-5 minutes until golden brown and cheese is melted through.
Serve hot and enjoy!

Nutrition:

Calories – 590; Fat – 24g; Carbohydrates – 72g; Protein – 16g; Sodium – 830mg; Cholesterol – 40mg

This recipe for Grilled Cheese with Caramelized Onion and Fig Jam on Raisin Bread is a delicious twist on the classic grilled cheese sandwich that can be prepared in just 10 minutes! Enjoy this unique combination of flavors that will make your taste buds sing!

Rating:

3

Did You Know?

The state of Utah is known for its fry sauce, a condiment made with ketchup and mayonnaise.