Smoked Asparagus with Lemon and Pepper

This smoked asparagus recipe is an easy way to enjoy the smoky flavor of your smoker! The lemon and pepper add a zesty kick that makes this side dish perfect for any meal. It takes just 10 minutes of preparation time and 20 minutes of cooking time for a delicious result!

Cooking Equipment:

Smoker, Bowl, Spoon/Spatula/Tongs

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

American

Keywords:

Keywords:

Smoked Asparagus, Lemon, Pepper, Side Dish

Meal:

Side Dish

Cooking Method:

Smoking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

200g asparagus spears
1 tablespoon olive oil
1 teaspoon freshly ground black pepper
Juice of ½ lemon
Salt to taste

Cooking Instructions:

Preheat your smoker to 225°F.
Trim the ends off the asparagus spears and place them in a bowl.
Drizzle with olive oil and sprinkle with black pepper and salt. Toss to coat evenly.
Place the asparagus on the smoker grate and smoke for 20 minutes or until tender.
Remove from the smoker and squeeze lemon juice over top before serving.

Nutrition:

Calories – 50; Fat – 0g; Carbohydrates – 8g; Protein – 3g

This smoked asparagus recipe is an easy way to enjoy the smoky flavor of your smoker! The lemon and pepper add a zesty kick that makes this side dish perfect for any meal. It takes just 10 minutes of preparation time and 20 minutes of cooking time for a delicious result!

Rating:

5

Did You Know?

The state of Vermont is known for its maple syrup.