Buffalo Chicken Sandwich with Blue Cheese Dressing and Lettuce

This Buffalo Chicken Sandwich with Blue Cheese Dressing and Lettuce is an easy-to-make meal that will satisfy your cravings for something spicy and flavorful! It takes only 10 minutes to prepare this delicious sandwich that is packed with protein, carbs, fat, sodium, and cholesterol! Enjoy!

Cooking Equipment:

Skillet, knife, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Buffalo Chicken, Blue Cheese Dressing, Lettuce, Sandwich

Meal:

Main Course

Cooking Method:

Pan-frying

Dietary Restrictions:

Gluten-free (if using gluten-free bread)

Servings:

Ingredients:

2 slices of bread

2 tablespoons of buffalo sauce

1 cooked chicken breast, shredded or cut into cubes

2 tablespoons of blue cheese dressing

1 lettuce leaf, shredded or cut into thin strips

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the buffalo sauce on one side of each slice of bread.

Place the chicken on one slice of bread and top with the other slice.

Place the sandwich in the preheated skillet and cook for 5 minutes on each side until golden brown and crispy.

Remove from heat and let cool for a few minutes before slicing in half.

Spread the blue cheese dressing on both halves of the sandwich and top with lettuce strips.

Nutrition:

Calories – 545 kcal; Fat – 28 g; Carbohydrates – 24 g; Protein – 43 g; Sodium – 885 mg; Cholesterol – 135 mg.

Rating:

Did You Know?

The state of Hawaii is famous for its poke bowls, which are made with raw fish and rice.