Grilled Portobello and Cheese Sandwich

This Grilled Portobello and Cheese Sandwich is an easy-to-make meal that is packed with flavor! The portobellos are grilled until lightly charred for a smoky flavor that pairs perfectly with melted cheese between two slices of toasted bread for a delicious sandwich that can be enjoyed any time!

Cooking Equipment:

Grill or Grill Pan, Toaster (optional)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled, Portobello, Cheese, Sandwich

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 portobello mushrooms, sliced into 1/4 inch thick slices

2 slices of your favorite cheese (cheddar, Swiss, etc.)

2 slices of bread (whole wheat or white)

1 tablespoon olive oil

Salt and pepper to taste.

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.

Brush the portobello mushroom slices with olive oil and season with salt and pepper.

Place the mushrooms on the preheated grill or grill pan and cook for 3-4 minutes per side until they are lightly charred and cooked through.

Place the cheese slices on top of the mushrooms while they are still on the grill or pan to melt slightly.

Toast the bread in a toaster or on the grill/pan until lightly golden brown.

Assemble the sandwich by layering one slice of cheese, grilled mushrooms, remaining slice of cheese, and then top with remaining slice of bread.

Nutrition:

Calories – 514 kcal; Fat – 28 g; Carbohydrates – 34 g; Protein – 28 g; Sodium – 790 mg; Cholesterol – 30 mg.

Rating:

Did You Know?

The state of Maine is known for its lobster, with lobster rolls being a popular dish.