Smoked Carrots with Honey and Cinnamon

This smoked carrots with honey and cinnamon recipe is an easy side dish that is full of flavor and nutrition! The sweet honey glaze pairs perfectly with the smoky flavor of the carrots for a delicious dish that will be sure to please everyone at your table!

Cooking Equipment:

Smoker, Large Bowl, Fork or Knife

Preparation Time:

10

Cooking Time:

Total Time:

40

Cuisine:

American

Keywords:

Keywords:

Smoked Carrots, Honey, Cinnamon, Side Dish

Meal:

Side Dish

Cooking Method:

Smoking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 large carrots, peeled and cut into 1
inch pieces
1 tablespoon honey
½ teaspoon ground cinnamon
1 tablespoon olive oil
Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to 225°F.
Place the carrots in a large bowl and drizzle with olive oil. Toss to coat evenly.
Sprinkle the cinnamon over the carrots and season with salt and pepper to taste.
Place the carrots on the smoker rack and smoke for 25-30 minutes or until tender when pierced with a fork.
Remove from the smoker and drizzle with honey before serving.

Nutrition:

Calories – 100; Fat – 0g; Carbohydrates – 20g; Protein – 2g; Sodium – 5mg

This smoked carrots with honey and cinnamon recipe is an easy side dish that is full of flavor and nutrition! The sweet honey glaze pairs perfectly with the smoky flavor of the carrots for a delicious dish that will be sure to please everyone at your table!

Rating:

3

Did You Know?

Southern-style sweet tea, which is heavily sweetened and served over ice, is a popular beverage.