Grilled Chicken Bacon Ranch and Cheddar Sandwich

This Grilled Chicken Bacon Ranch and Cheddar Sandwich is an easy to make meal that is packed with flavor! Enjoy this delicious sandwich made with grilled chicken, bacon, ranch dressing, cheddar cheese all sandwiched between two slices of toasted bread for a delicious meal that can be enjoyed warm or at room temperature!

Cooking Equipment:

Skillet/Frying Pan; Knife; Cutting Board; Spatula/Turner; Plate/Serving Dish

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Chicken, Bacon, Ranch Dressing, Cheddar Cheese

Meal:

Main Course

Cooking Method:

Grilling/Frying

Dietary Restrictions:

Gluten-Free (if using gluten-free bread); Dairy-Free (if omitting cheese)

Servings:

Ingredients:

2 slices of bread of your choice

2 slices of cooked bacon

2 ounces of grilled chicken breast, sliced into strips

1 tablespoon of ranch dressing

1 ounce of cheddar cheese, shredded or sliced into thin strips

Cooking Instructions:

Preheat a skillet over medium heat.

Place the two slices of bread in the skillet and toast until golden brown on both sides.

Remove the bread from the skillet and set aside.

Place the bacon in the skillet and cook until crispy on both sides.

Remove the bacon from the skillet and set aside.

Place the grilled chicken strips in the skillet and cook for 3-4 minutes per side or until cooked through.

Remove the chicken from the skillet and set aside.

Spread one slice of toast with ranch dressing and top with half of the bacon, chicken strips, and cheddar cheese slices or shreds.

Top with remaining slice of toast to form a sandwich and press down lightly to secure ingredients inside sandwich.

Cut sandwich in half diagonally if desired before serving warm or at room temperature.

Nutrition:

Calories – 486; Fat – 24g; Carbohydrates – 33g; Protein – 33g

Rating:

Did You Know?

The state of Kentucky is famous for its bourbon whiskey.