Smoked Brussels Sprouts with Bacon and Honey

This delicious smoked Brussels sprouts recipe is sure to be a hit at your next gathering! The combination of bacon, honey, and smoke creates a unique flavor that will have your guests asking for seconds! Prep time is only 10 minutes and cooking time is 45 minutes in a smoker set to 225°F. Enjoy this tasty side dish today!

Cooking Equipment:

Smoker, baking sheet lined with parchment paper, small bowl

Preparation Time:

10

Cooking Time:

Total Time:

55

Cuisine:

American

Keywords:

Keywords:

Smoked Brussels Sprouts, Bacon, Honey, Side Dish

Meal:

Side Dish

Cooking Method:

Smoking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

150g Brussels sprouts, halved
2 slices bacon, diced
1 tablespoon honey
1 teaspoon smoked paprika
Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to 225°F.
Place the halved Brussels sprouts on a baking sheet lined with parchment paper.
In a small bowl, mix together the diced bacon, honey, smoked paprika, salt and pepper until combined.
Spread the bacon mixture over the top of the Brussels sprouts and place in the smoker for 45 minutes or until tender.
Serve warm and enjoy!

Nutrition:

Calories – 250; Fat – 15g; Carbohydrates – 16g; Protein – 12g

This delicious smoked Brussels sprouts recipe is sure to be a hit at your next gathering! The combination of bacon, honey, and smoke creates a unique flavor that will have your guests asking for seconds! Prep time is only 10 minutes and cooking time is 45 minutes in a smoker set to 225°F. Enjoy this tasty side dish today!

Rating:

5

Did You Know?

Coca-Cola, one of the most popular soft drinks in the world, was invented in Atlanta, Georgia.