Roasted Turkey and Stuffing with Cranberry Sauce

This easy roasted turkey and stuffing sandwich is a great way to enjoy Thanksgiving flavors all year round! It’s quick to make and packed with flavor from the roasted turkey, stuffing mix, and cranberry sauce. Serve it warm for a delicious meal any time!

Cooking Equipment:

Skillet, knife, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roasted turkey, stuffing, cranberry sauce, sandwich

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian (omit turkey)

Servings:

Ingredients:

2 slices of white bread

2 ounces of roasted turkey breast, sliced thin

2 tablespoons of prepared stuffing mix

1 tablespoon of cranberry sauce

1 teaspoon of butter or margarine, softened

Cooking Instructions:

Spread butter or margarine on one side of each slice of bread. Place the slices butter-side down in a skillet over medium heat.

Layer the turkey slices on one slice of bread and top with the stuffing mix. Spread the cranberry sauce over the top. Place the other slice of bread on top, butter-side up.

Cook for 3-4 minutes until golden brown and flip over to cook for an additional 3-4 minutes until golden brown and heated through.

Serve warm and enjoy!

Nutrition:

Calories – 456 kcal; Fat – 11 g; Carbohydrates – 58 g; Protein – 24 g; Sodium – 567 mg; Sugar – 17 g

Rating:

Did You Know?

The sandwich is another iconic American food, with variations such as the BLT and the Reuben.