Turkey and Swiss Sandwich with Cranberry Mayo

This delicious Turkey and Swiss Sandwich with Cranberry Mayo is an easy to make lunchtime treat that’s ready in just 15 minutes! It’s packed with flavor and nutrition, making it a great choice for any meal!

Cooking Equipment:

Skillet, plate, knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Turkey, Swiss, Cranberry Mayo, Sandwich

Meal:

Main Course

Cooking Method:

Pan-frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of whole wheat bread

2 slices of turkey breast deli meat

2 slices of Swiss cheese

2 tablespoons of cranberry mayo spread

1 teaspoon of butter or margarine (optional)

Cooking Instructions:

Spread butter or margarine on one side of each slice of bread. Place the slices butter-side down on a plate.

Spread cranberry mayo on the other side of each slice of bread.

Place the turkey and Swiss cheese slices on one slice of bread. Top with the other slice of bread, mayo-side down.

Heat a skillet over medium heat and place the sandwich in it. Cook for 3-4 minutes per side until golden brown and cheese is melted.

Cut in half and serve warm. Enjoy!

Nutrition:

Calories – 495 kcal; Fat – 20 g; Carbohydrates – 40 g; Protein – 33 g; Sodium – 870 mg

Rating:

Did You Know?

The first American cookbook, “American Cookery,” was published in by Amelia Simmons.