Smoked Turkey Burgers with Avocado and Bacon

Enjoy a delicious smoky twist on the classic turkey burger with this easy-to-follow recipe for Smoked Turkey Burgers with Avocado and Bacon! This recipe takes just 10 minutes of preparation time before smoking for 25 minutes to reach an internal temperature of 165°F for a juicy burger that’s packed full of flavor! Serve on a hamburger bun or lettuce wrap with BBQ sauce if desired for an unforgettable meal!

Cooking Equipment:

Smoker, Grill Grate, Tongs, Knife & Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Smoked, Turkey, Burgers, Avocado, Bacon

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

4 ounces ground turkey

2 slices bacon, cooked and crumbled

1/4 avocado, sliced

2 tablespoons BBQ sauce

1 hamburger bun or lettuce wrap (optional)

Cooking Instructions:

Preheat your smoker to 225°F.

Form the ground turkey into a patty and place it on the smoker grate.

Smoke the patty for 20 minutes or until it reaches an internal temperature of 165°F.

Remove the patty from the smoker and top with bacon crumbles and avocado slices.

Place the patty back on the smoker grate and cook for an additional 5 minutes or until desired doneness is reached.

Serve on a hamburger bun or lettuce wrap with BBQ sauce if desired.

Nutrition:

Calories – 635 kcal; Fat – 39 g; Carbohydrates – 8 g; Protein – 54 g; Sodium – 563 mg

Rating:

Did You Know?

The Arnold Palmer, which is made by combining iced tea and lemonade, is a popular American beverage.