Grilled Cheese with Caramelized Onion and Bacon on Sourdough

This Grilled Cheese with Caramelized Onion and Bacon on Sourdough is a delicious comfort food that can be enjoyed any time! It’s easy to make with just a few simple ingredients like sourdough bread, butter, caramelized onions, bacon crumbles, and shredded cheddar cheese. The preparation time is only 10 minutes and cooking time is 10 minutes as well! Enjoy this tasty sandwich for lunch or dinner!

Cooking Equipment:

Skillet or griddle pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Caramelized Onion, Bacon, Sourdough Bread

Meal:

Main Course

Cooking Method:

Grilling/Frying

Dietary Restrictions:

Vegetarian (omit bacon)

Servings:

Ingredients:

2 slices of sourdough bread

2 tablespoons of butter, melted

1/2 cup of caramelized onions

2 slices of bacon, cooked and crumbled

1/4 cup of shredded cheddar cheese

Cooking Instructions:

Preheat a skillet over medium heat.

Spread the melted butter on one side of each slice of bread. Place the slices in the skillet butter side down.

Top one slice with the caramelized onions, bacon crumbles, and shredded cheese. Place the other slice on top to form a sandwich.

Cook for 4-5 minutes until golden brown and cheese is melted. Flip and cook for an additional 4-5 minutes until golden brown and cheese is melted.

Serve hot and enjoy!

Nutrition:

Calories – 535 kcal; Fat – 28 g; Carbohydrates – 40 g; Protein – 22 g; Sodium – 837 mg; Cholesterol – 55 mg

Rating:

Did You Know?

St. Louis-style barbecue ribs are typically cut into smaller pieces and served with a sweet and tangy barbecue sauce.