Grilled Cheese with Roasted Mushroom and Brie

This Grilled Cheese with Roasted Mushroom and Brie is an easy-to-make sandwich that will satisfy your cravings! It’s made with two slices of bread, butter, brie cheese slices, roasted mushrooms, salt & pepper for seasoning – all cooked in a skillet until golden brown on both sides! Enjoy this savory sandwich as a quick lunch or dinner option!

Cooking Equipment:

Skillet/Frying Pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Roasted Mushroom, Brie, Sandwich

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of bread

2 tablespoons butter

2 ounces brie cheese, sliced

4 ounces mushrooms, roasted and sliced

Salt and pepper to taste

Cooking Instructions:

Heat a large skillet over medium heat. Add the butter and let it melt.

Place the two slices of bread in the skillet and top each slice with brie cheese slices.

Top one slice of bread with the roasted mushrooms and season with salt and pepper to taste.

Place the other slice of bread on top of the mushrooms and press down lightly to make sure everything sticks together.

Cook for about 5 minutes or until the bottom slice is golden brown and crispy. Flip over carefully using a spatula and cook for another 5 minutes or until golden brown on both sides.

Remove from heat and serve warm. Enjoy!

Nutrition:

Calories – 590 kcal, Fat – 34 g, Carbohydrates – 37 g, Protein – 28 g

Rating:

Did You Know?

California-style sushi, which includes creative and innovative ingredients such as avocado and cream cheese, is a popular fusion cuisine.