Grilled Cheese with Pulled Pork and Coleslaw

This Grilled Cheese with Pulled Pork and Coleslaw is an easy to make sandwich that is full of flavor! It’s perfect for lunch or dinner and can be ready in just 10 minutes!

Cooking Equipment:

Skillet, spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Cheese, Pulled Pork, Coleslaw

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 slices of white bread

2 tablespoons of butter, softened

1/2 cup of pulled pork

1/4 cup of coleslaw mix (shredded cabbage and carrots)

1/4 cup of shredded cheddar cheese

Cooking Instructions:

Heat a large skillet over medium heat. Spread the butter on one side of each slice of bread. Place the slices in the skillet, butter side down. Cook for 2 minutes or until golden brown.

Flip the slices over and top each slice with pulled pork, coleslaw mix, and shredded cheese. Cover the skillet with a lid and cook for 3 minutes or until the cheese is melted.

Remove from heat and serve warm. Enjoy!

Nutrition:

Calories – 595; Fat – 28g; Carbohydrates – 43g; Protein – 37g; Sodium – 990mg; Cholesterol – 85mg

This Grilled Cheese with Pulled Pork and Coleslaw is an easy to make sandwich that is full of flavor! It’s perfect for lunch or dinner and can be ready in just 10 minutes!

Rating:

Did You Know?

Grits, which are made from ground corn, are a breakfast dish commonly served in the South.